Teisen Lap Market Kitchen

Market Kitchen is presented by a range of passionate and knowledgeable foodies with an appetite for life, including TV Presenter and cookery writer Rachel Allen, (teacher at Darina Allen s worldrenowned Ballymaloe Cookery School), TV presenter and foodie, Amanda Lamb, Tom Parker Bowles (author of The Year of Eating Dangerously and food writer for the Mail on Sunday and Tatler), Guardian food critic and award winning author Matthew Fort and awardwinning chef and restaurateur Matt Tebbutt (proprietor of The Foxhunter, Abergavenny). Like Market Kitchen on facebook: Add us on twitter: market kitchen diaries food and drink seasonal produce ingredients fresh recipe how to cooking cook Market Kitchen Rachel Allen Amanda Lamb Tom Parker Bowles Matthew Fort Matt Tebbutt