Taiwanese Castella Cake Recipe, Emojoie

Subtitles function The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles Instagram Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don t to overmix the batter. These two things are important to make the cake puffy. Ingredients 18cm square cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150(302F) 60min. 15 cmsquareor 18 cmRoundcake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 C 50 to 55 min. 18 cm cake cake pan 35g cake flour or all purpose flour 35g unsalted butter 35g mi