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Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians
Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians. Ingredients: puff pastry 500 g oz) pressed cheese 100 g (3. 5 oz) salami 100 g (3. 5 oz) pepperoni 100 g (3. 5 oz) tomatoes 2 pieces mozzarella 100 g (3. 5 oz) eggs 1 piece oregano 3 g oz) olive oil 10 ml fl oz) IN THE OVEN 180 C (356 F), 30 minutes for the sauce: tomatoes 6 pieces water 2 l gallon) BOIL 2 minutes cold water 1 l (34 fl oz) oil 20 ml (0. 7 fl oz) garlic 15 g ( oz) red onion 1 piece salt 5 g oz) black pepper 3 g oz) sweet paprika 5 g oz) granulated garlic 3 g oz) tomato sauce 50 g oz) parsley 20 g (0. 7 oz) butter 40 g (1. 4 oz) Follow us on: Youtube: Facebook: Instagram:
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