Steamed pork buns (찐빵만두) English Caption: 영어자막

Full recipe: You can also read the story of Mrs. Bong, who taught me how to make this, and see photos of how fluffy they are The music is 두근두근 by Louviet. Yield: 16 steamed pork buns (68 servings) Ingredients: For dough: All purpose flour, dry yeast, water, salt, sugar, and vegetable oil. For filling: Ground pork, soy sauce, sesame oil, sugar, black ground pepper, garlic, onion, zucchini, carrot, green onions (or Asian chives), and white mushrooms. See my br, br,