Lemon Meringue Pie, ASMR Cooking Sounds

Get a copy of our recipe ebook here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g allpurpose, plain flour 40g icing sugar 100g dairyfree butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairyfree cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For the meringue topping: 110g aquafaba, cold (reduced from 160g) 2 tsp lemon juice, strained