Hazelnut Shaped Dessert Bruno Albouze

In the fruit shaped dessert series, the hazelnut shaped dessert would be my choice along with the lemon of course .. A recipe all from scratch, a salted soft caramel hazelnut praliné biscuit insert encapsulated in a light and luscious and flavorful hazelnut ganache monté and finished in a thin milk chocolate shell, gold dusted and wrapped in a dark chocolate This recipe is inspired by Cedric Grolet, a French luxury patissier from the Meurice in Paris. To get the full recipe go to Recipes, Shop, Gallery, Events, Blog, Food Reviews Instagram Facebook Pinterest Twitter