Shogayaki, Japanese Ginger Pork, Making in a Tiny Kitchen

Ginger Pork, known as Shogayaki, is a comforting Japanese dish often enjoyed at home. Yields: 1 serving Ingredients: Thinly Sliced Pork Loin (200g, 7. 1oz) Ginger (half julienned, half grated) (15g, 0. 5oz) Cabbage (To taste) Seasonings: Allpurpose Flour (as needed) Salt and Pepper (as needed) Oil (1 tsp) Sake (2 tbs) Mirin (2 tsp) Soy Sauce (1 tbs) Sugar (1 tsp) Chapter: 00:39 Introduction of Ingredients 00:58 Cabbage Preparation 01:46 Ginger and Pork Preparation 02:43 Cook the Pork 04:12 Completion and Taste Testing Music: MUSMUS: DOVASYNDROME: BGM: 効果音ラボ: , cooking , homemade , easyrecipe