Chocolate sponge cake

Chocolate sponge cake ingredients: 150g flour 50g unsweetened cocoa 1 tbsp oil 150g sugar 3 eggs 1 tsp baking powder 2 tbsp heavy cream 1 pinch of salt 1, Whisk the eggs with the sugar until the mixture triples in volume. Add the oil and heavy cream. Mix gently with a spatula. Here we use Hauswirt stand mixer, it has 5L capacity. Produktlinks: Rabattcode: EliffdHS 15 2, Add the flour, cocoa, sifted salt. Mix gently with a spatula. 3, Pour the dough onto a plate. Spread well with a spatula. Bake for 12, 15 minutes at 180. 4, Once out of the oven, turn the plate over on a damp cloth. Roll the sponge cake in the towel. Let cool completely. The cream cheese: 220g of Philadelphia 100g of fullfat liquid cream 83g of icing sugar vanilla extract 2 tbsp of milk 1, Whisk all the ingredients until you obtain a thick, c