HOMEMADE BREAD ( Caribbean Recipe), , TERRI ANN S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make my Local Homemade Bead from the Caribbean with You guys. As always the steps are very easy to follow and you really dont need any kitchen experience to be able to pull this off. If you enjoyed this video dont forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :) Ingredients List 4 cups all purpose flour 1 Tbs Yeast 2 Tbs room temperature butter 2 cups lukewarm water (may not use all) 1Tbs sugar 1 tsp salt Knead dough for up to 10 minutes Allow to rest for 45 minutes before baking for 2025 minutes on 180200 degrees C