Korean pigody or steamed cabbage and meat pies

Pigodi are incredibly tasty, juicy and satisfying. And if they are served with Korean salads. .. mmm. .. it s impossible to come off. Ingredients for the dough: Flour 800 gr. Water 600 ml. Yeast 1 pack 1011 gr. Sugar 1 tsp Salt 0. 5 tsp Ingredients for the filling: Meat 450 gr. (I have pork) Onion 2 pcs350400 gr. Cabbage 1. 1 kg. Rust oil 50 ml. Sugar 0. 5 tsp Salt 1 tablespoon Black. pepper Cooking method: 1. We put the dough: 150 ml. warm water 3640 g. + 1 bag of yeast 1011 g. + sugar 0. 5 tsp. + flour 2 tbsp. l mix everything and wait for it to work. 2. 800 gr. salt flour, 0. 5 tsp. mix + pour dough + 450 ml. warm water. Knead the dough, cover with plastic wrap or a towel and let rise 2 times. 3. At this time, we will deal with the filling. Chop the onion and cabbage. Sprinkle the cabbage with salt and press to give juice. Minced meat can be used, but I like finely chopped. Fry the onion until golden brown, then put the m