Jian Shang De Zhong Guo 6 Wu Wei De Tiao He

Chinese food is known as taste is the soul of the said. Different raw materials, different condiments, different modulation techniques and different seasoning masters lead the food to a more delicious state. Salty and fresh, sweet and salty, sour and sweet, sour and hot, spicy, spicy, bitter, fresh Each kind of food, after the Chinese people s careful cooking, presents a different flavor and temperament. This episode will explore the different seasonings that Chinese people need for cooking various flavors, show the rich seasoning production technology, and decipher the superb seasoning technology of Chinese people. Ten stories, involving four basic cuisines of Sichuan, Shandong, Guangdong and Huaiyang, as well as representative regional cuisines of Xinjiang and Yunnan, tell the real life of Chinese people and express their true feelings by showing rich and colorful culinary culture.