I learned the scissor trick in a restaurant Quick puff pastry appetizer

I learned the scissor trick in a restaurant Quick puff pastry appetizer Ingredients: soft butter: 10 g (0. 4 oz) puff pastry: 500 g (18 oz) ham: 400 g (14 oz) green onion: 50 g (1. 8 oz) mozzarella: 200 g (7. 1 oz) parmesan: 100 g (3. 5 oz) salt: 10 g (0. 4 oz) black pepper: 5 g (0. 2 oz) sweet paprika: 5 g (0. 2 oz) eggs: 1 pc tomatoes: 4 pc onion: 1 pc garlic: 20 g (0. 7 oz) green spicy pepper: 1 pc parsley: 40 g (1. 4 oz) lime: 1 pc black pepper: 5 g (0. 2 oz) salt: 10 g (0. 4 oz) sugar: 10 g (0. 4 oz) oregano: 10 g (0. 4 oz) Follow us on: Youtube: Facebook: Instagram: