Crispy and Irresistible Ginger and Garlic Tofu Recipe
In this Wok Wednesday, Jeremy shows us how to cook super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What s not to love Ingredients 1 block extra firm silken tofu Half an onion 1 Green onion stalk 2 garlic cloves Thumb and a half of ginger Half a bell pepper 1 bowl of seasoned corn flour 1, 2 tablespoon mushrooms stir fry sauce 1 tablespoon light soy sauce 1 1, 2 tablespoon of rice wine 1 teaspoon of chilli oil Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry Email us at: Crispy and Irresistible Ginger and Garlic Tofu Recipe 00:00 Introduction 00:27 Prepping the Veg 02:14 Prepping the Tofu 03:36 DeepFrying the Tofu 05:18 The Sauce 05:34 StirFrying 07:41 Tasting Outro
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