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You have cooked it wrong until now Learn how to cook the meat that conquers any guest
You have cooked it wrong until now Learn how to cook the meat that conquers any guest Ingredients: pork tenderloin 800 g (28. 2 oz) garlic powder 5 g oz) salt 5 g oz) black pepper 5 g oz) sweet paprika 5 g oz) herbs of Provence 3 g oz) for the saute: onion 1 piece mushrooms 300 g (10. 6 oz) salt 5 g oz) black pepper 3 g oz) thyme 3 g oz) garlic 10 g oz) hard cheese 100 g (3. 5 oz) bacon 200 g (7 oz) for potatoes: potatoes 400 g (14 oz) salt 5 g oz) black pepper 3 g oz) sweet paprika 5 g oz) olive oil 20 ml (0. 7 fl oz) boiled water 1. 5 l (51 fl oz) Leave it for 10 min IN THE OVEN 180 C (356 F), 40 minutes for the glaze: chili sauce 20 g (0. 7 oz) apple vinegar 10 ml fl oz) soy sauce 10 ml fl oz) honey 10 g oz) mustard seeds 10 g oz) Over low fire 5 min IN THE OVEN 180 C (356 F), 5 minutes for the sauce: Greek yogurt 200 g (7 oz) green onion 50 g oz) garlic 20 g (0. 7 oz) salt 5 g oz) black pepper 3 g oz) lemon juice 5 ml (1 tsp) Follow us on: Facebook:
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