How to Cook Couscous with Chicken

It s off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. Ingredients: 1 whole chicken 8 cloves garlic (chopped) 23 tbsp extra virgin olive oil 23 tbsp lemon juice 1 cup fresh parsley (chopped) 1 cup fresh coriander or mint (chopped) Salt and Pepper Method: Cut the chicken down the middle of the back, so that it can be laid out flat (or get your butcher to do this for you. ) Combine the other ingredients to mak