How To Make Aborrajados, A Colombian Street Food Snack

Chef Anita Shepherd from Anitas Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan Anitas plantbased version of her beloved aborrajados consist of ripe plantains, pumpkin puree, vegan mozzarella cheese, and a secret fizzy ingredient (ok, its beer). Fried in batter and served with a creamy guasacaca sauce, these aborrajados are an irresistible treat. Check out the recipe here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry Sign up here for the MUNCHIES Recipes newsletter. Check out for more Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: instagra