If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon

If you want perfect pork ribs without baking, you should cook using the tail of the tablespoon. Ingredients: pork ribs 800 g flour 100 g oil 20 ml butter 20 g Fry on both sides for 4 min onion 400 g salt 10 g black pepper 5 g sweet paprika 5 g herbs of Provence 10 g fresh thyme 10 g beer 200 ml OVER MEDIUM FIRE 20 minutes tomato sauce 40 g green onion 10 g OVER MEDIUM FIRE 20 minutes potatoes 500 g water 700 ml TO BOIL 25 minutes salt 8 g butter 20 g parsley 10 g Follow us on: Facebook: