Asparagus with Mushroom Cream Sauce, Cooksmart, Sanjeev Kapoor Khazana

Asparagus served with delicious mushroom and cream sauce ASPARAGUS WITH MUSHROOM CREAM SAUCE Ingredients 1518 asparagus spears 1 cup thickly sliced button mushrooms 2 tbsps cream 2 tbsps olive oil cup peeled shallots 1 tbsp butter 1 tsp whole wheat flour (atta) 1 tbsp chopped garlic Salt to taste tsp mustard powder tsp black pepper powder Method 1. Heat sufficient water in a deep nonstick pan. Scrape the asparagus, especially the hard knots and put into the hot water. Add salt and blanch. 2.