With 1 kilo of MEAT Ive SAVED the FESTIVE meal Ingredients: pork chop 1 kg (2. 2 lb) pressed cheese 150 g (5. 3 oz) mushrooms 150 g (5. 3 oz) garlic 3 cloves sour cream 80 g oz) salt 5 g oz) black pepper 2 g oz) IN THE OVEN 180C (356 F), 45 MIN Follow us on: Facebook:
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