Raw Crab is One of the Greatest Dishes in All of Korean Cooking K Town
Soban in Los Angeles is known for their ganjang gaejang, a delicacy in Korean cuisine that involves the fermentation of raw crab in soy sauce along with a variety of herbs and spices. In this episode, host Matthew Kang pays Soban a visit in order to sample the dish, one that is not as common outside of Korea. Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and moreits the most indulgent food content around. So get hungry.
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