No Kneading Simple and delicious New style homemade mooncake Important tips are in description

No Kneading Extremely easy and delicious New style homemade mooncake mooncake recipe Ingredients 1. Skin dough 150g Unsalted butter 60g (4tbsp) Cream cheese 50g (7tbsp) Powdered sugar 15ml (1tbsp) Syrup 250g Allpurpose flour 2. Fillings 180g (12tbsp) Cream cheese 50g Unsalted butter 65g (9tbsp) Powdered sugar 32g (2pcs) Egg yolk 80g (2, 3cup) Cornstarch 60g (1cup) Dried Cranberry Preheat the Oven at 180C (360F) bake for 25 minutes Important suggestion: 1. If you don t have syrup, substitute it with honey or an equal amount of sugar 2. Form the dough into a rectangle, then refrigerate for 2 hours, the dough is very hard when you take it out, so it is easier to cut the pieces directly, the weight of each dough is about 44 grams. 3. If you don t have dried cranberries, you can replace them with raisins or just omit them, the weight of each fill