Рис с яйцом и зеленым горошком ( Xiaos Kitchen)
Egg Fried Rice Peas Chinese Style Welcome to Xiao s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 450g Cooked Rice 3 Eggs (break in a bowl whisked) 150g Peas (defrost if using frozen peas) 1 Medium Onion (finely chopped) 1 Clove Garlic (finely chopped) 1 Tbsp Light Soy Sauce 1 Tbsp Sesame Oil Tsp Ground White Pepper Salt to Taste
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