Whole Roasted Salmon, Spit Roast Fish Recipe, Almazan Kitchen Style

Get Original Almazan Kitchen Products Premium HandForged Carbon Steel Knife HandMade Wooden Cutting Boards Spitroasting, or rotisserie, is one of our favorite ways of preparing fish. For this recipe, we chose the salmon trout. It is mounted on a long rod, which is then slowly rotated to cook the fish evenly, sealing all the juices inside. Salmon trout is very tasty as it is, but we decided to impregnate it with orange slices and do some mean herbal basting, the key words being: salt, lemon, olive oil, parsley, dill The more basting, the better and juicier the fish will be. Give it a try and enjoy Ingredients: Salmon Trout Orange . .. See the full recipe on