Vegan Peanut Butter Mousse Cake ( No Bake, Gluten Free)

Light and ultracreamy Vegan Peanut Butter Mousse Cake. This cake literally melts in your mouth. Its easy to make with only 8 simple ingredients and tastes heavenly Ingredients (6inch) CRUST 1 cups walnuts peanuts (sub any nuts you like) 90g pitted dates 1 Tbsp cacao powder Pinch sea salt (1 Tbsp melted coconut oil if needed) FILLING 250g silken tofu 250g smooth peanut butter cup scoopable coconut cream (This helps the filling set. Use only the thick creamy layer of a can of coconut cream) 1, 3 cup coconut sugar (or more, ,sub any sweetener you like using liquid sweetener the filling will be a bit softer) DECORATION (optional) Cacao nibs Pistachio nuts Instructions 1. CRUST Add all the ingredients to a food processor. Process until it comes together. The mixture is ready when it can be pinched between two fingers without breaking. 2. Press the mixture into your cake pan.