30 MIN Florentine Butter Chicken Recipe

This is a great midweek meal full of flavour. You could alternatively serve this with a lovely sourdough bread to mop up that delicious sauce Serves: 4 Ingredients (US METRIC): 23 tbsp olive oil 4 tbsp butter 2 sprigs fresh thyme Pinch of chilli flakes 250g, pound cherry tomatoes 50g, cup plain flour, seasoned with salt pepper 1 free range egg, beaten 4 skinless chicken breasts, flattened slightly with a rolling pin 2 cloves garlic, finely chopped 125g, lb ball buffalo mozzarella, torn Handful basil leaves 300g, 10 oz freshly cooked linguine sea salt and freshly ground black pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20 off at the checkout. Subscribe to my channel: Follow me on Twitter: Like my Facebook page: