CHERRY CAKE

Cherry cake for the new issue of SoGood Magazine. I decided to experiment with various objects placed in a constrained space. At first, the idea was to pour spheres into an invisible box. However, soon after I decided to replace spheres with cherries. Read more about the cake and how we model it here The cake looks very realistic. By the way, you can buy the mould at Inside: chocolate sponge cake, crispy layer, berry confit with LUXARDO Maraschin