Harpal Pollard creates Opera with Callebaut chocolate
Harpal Pollard creates Opera with Callebaut chocolate Watch how to make an Opera cake using Callebaut chocolate. Harpal takes us on a step by step journey to create this classic layered cake which is a real favourite for their customers at La Roche in Tunbridge Wells, Kent. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to register, so why not j
|
|