How One Chef Uses Mathematical Precision in the Kitchen

Cheerful and personable, chef Daniel Burns is one of the most downtoearth people who brings warmth into any room. Watch as this Noma alumni, who initially pursued studies in mathematics, takes his innate numbercentric precision and translates it into beautifully crafted dishes at his own Michelin starred restaurant, Luksus, NYC, in our next episode of Chef s Cut: Daniel Burns on Mathematical Precision. Find out what dishes were featured in this video on