A long forgotten, but super tasty recipe, made from simple ingredients

A longforgotten, but super tasty recipe, made from simple ingredients Ingredients: pork belly: 2 kg (4 lb) water: 2 l (68 pt) coarse salt: 30 g (1. 1 oz) pork belly: 1 kg (2 lb) onion: 200 g (7. 1 oz) garlic: 10 g (0. 4 oz) brown sugar: 30 g (1. 1 oz) Worcestershire sauce: 40 ml (1. 4 fl oz) soy sauce: 30 ml (1 fl oz) anise: 3 g (0. 1 oz) black peppercorns: 10 g (0. 4 oz) ginger: 20 g (0. 7 oz) water: 500 ml (17 fl oz) Chinese cabbage: 500 g (18 oz) cucumbers: 100 g (3. 5 oz) parsley: 100 g (3. 5 oz) boiled eggs: 4 pc olive oil: 50 ml (1. 7 fl oz) Greek yogurt: 100 g (3. 5 oz) mustard: 30 g (1. 1 oz) salt: 5 g (0. 2 oz) black pepper: 5 g (0. 2 oz) garlic: 50 g (1. 8 oz) dill: 60 g (2. 1 oz) white pepper: 20 g (0. 7 oz) sweet paprika: 20 g (0. 7 oz) Follow us on: Facebook: