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How to make Coffee Cherry Tea Yemeni Qishr

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Ingredients 1 Cup Coffee Husks (Qishr) 3 cups water 2 teaspoons grated ginger (can substitute 1, 2 tsp. ground ginger) 1, 2 tsp. cinnamon 1, 2 tsp. caraway seeds sugar to taste (I used 1, 4 cup)

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