Solo Female Baker, Production and Sales, Sourdough bread making in Japan, Documentary

Mina Yamashita, owner of the bakery RAKUDA, who makes about 10 kinds of bread by herself starting starting at 2 : 30 and closing at 18 : 00. This video shows the whole process. At RAKUDA, all bread is made with homecultivated leaven, without using industrial yeast. Baker: Mina Yamashita Bakerys name: RAKUDA Location: 211 Honmachi, Nasushiobara City, Tochigi Prefecture Instagram The type of leaven Sourdough Raisin leaven Shoot and EditReiya Watanabe Timestamps 0:00 Making bread dough and shaping 8:30 Baiking 19:17 Openning Related Videos If you like the video, please do Like Subscribe Please watch other videos Solo baker, 25 kinds of bread, a woodfired oven, Sourdough bread making br, br,