Easy Apple Pie, Шарлотка с яблоками
Recipe 1 cup 250 ml 3 large eggs 1 cup (200g) sugar 1 cup (150 g) flour 3 large or 67 small apples (not too sweet) (1 tsp baking powder, vanilla and cinnamon optional) Heat oven to 180C, 350F Grease the bottom of a springform pan (2325cm). Using electric mixer, beat eggs on high speed for 35 minutes until thick, fluffy and pale yellow, gradually adding sugar. Add flour and mix gently just until combined. Dont overmix. Cut apples into thin slices, then pour the batter evenly over them. Sprin
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