Vegan BRIOCHE ROLLS with custard + raisins, soft creamy

Get the recipes: Brioche rolls: Vegan custard: Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go. JOIN THE COMMUNITY Instagram: Facebook: Pinterest: INGREDIENTS LIST Dry Ingredients 500 g (3. 2 cups) bread flour or allpurpose flour + 2 to 3 tbsp for kneading 100 g (0. 5 cups) sugar 7 g (1. 5 tsp) instant dry yeast or 20g fresh yeast Wet Ingredients 150 g (0. 6 cu