For 5 years Ive been cooking chicken legs with sodium bicarbonate and I never fail

For 5 years I ve been cooking chicken legs with sodium bicarbonate and I never fail Ingredients: oil 30 ml (1 fl oz) onion 500 g oz) chicken legs 1 kg (2. 2 lb) sodium bicarbonate 5 g oz) salt 7 g oz) black pepper 5 g oz) balsamic vinegar 20 ml (0. 7 fl oz) mustard 15 g ( oz) OVER MEDIUM FIRE 20 minutes OVER MEDIUM FIRE 20 minutes for the mashed potatoes: potatoes 500 g oz) water 1 l (34 fl oz) salt 3 g oz) OVER MEDIUM FIRE 25 minutes butter 20 g (0. 7 oz) salt 3 g oz) black pepper 3 g oz) milk 30 ml (1 fl oz) for decoration: parsley 5 g oz) Follow us on: Facebook: