This Salmon Is A No Brainer Heres How

Tender Salmon Creamy Mousse Baked In A Buttery Brioche Crust FULL RECIPE BELOW There are so many ways to cook salmon: You can throw it on the grill, you can steam it, you can bake it the list goes on and on and on But for this recipe, we re taking a couple of cues from French cooking by wrapping two beautiful salmon fillets in a buttery brioche crust and baking it in the oven until it s crispy and golden brown. Oh, and we re also throwing in smooth salmon mousse for good measure. This is haute cuisine, homestyle, or home cuisine, if you will Bookmark Article: Thanks for watching and don t forget to subscribe for a firsthand look at all our best recipes and cooking hacks: You ll Need: 1 large salmon filet (about 1 lbs) fresh herbs, chopped (parsley, chives, rosemary, thyme) juice zest of 1 lime salt pepper