Cooking with Michelin star chef Jordi Artal

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Jordi Artal just received his second star We share 5 of his best creations: 1. Warm Padrón peppers emulsion 2. Black garlic rocks 3. Bone marrow aioli 4. Clam spherification 5. Roasted onion glaze Find all full recipes in his Gronda profile exclusively in our Gronda app:

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