Lychee Pork, Stuffed and Unstuffed

Sweet and Sour Pork, Fujianstyle. There s a bunch of different Sweet Sour Pork dishes spread across China, but this Fujianese sort might be our personal favorite. 0:00 Introduction 0:20 What is Fujian food 1:28 Fujian vinegars 1:56 Unstuffed Homestyle lychee pork 5:35 Stuffed Banquet lychee pork 8:46 Other approaches in Fujian As always, written recipe is also over here on, r, CasualChina if you prefer: HOW TO TURN WATER CHESTNUT SHAVINGS INTO STARCH 1. Pound the shavings in a mortar, then add water and transfer to a bowl 2. Let it sit in the fridge for at least a few hours, or up to overnight. The starch will settle on the bottom 3. Pour out the liquid on top, and the remainder is some starchwater that you can use from slurries and the like. You can also choose to sun dry what you have left over to obtain a powder. INGREDIENTS, HOMESTYLE VERSION Potatoes, 30