The Best Castella Recipe ( Moist and Gooey Kasutera Sponge Cake), Cooking with Dog

Lets make moist and gooey Castella with the cardboard box wrapped with aluminum foil How to Make Castella (19x19x8cm or inch mold) 300g Eggs or 6 Mediumsized Eggs (10. 6 oz) 200g Sugar (7. 1 oz) 3 tbsp Honey 3 tbsp Hot Water 150g Bread Flour (5. 3 oz) 1 tbsp Coarse Demerara Sugar or Coffee Sugar Crystals optional Note: Before placing a tray onto the castella, we recommend making a cut along the corners of the Kraft paper and fo