ЗАКУСКА ЖЕМЧУЖИНА НОВГОДНЯЯ КУХНЯ SNACK PARLS NEW YEAR KITCHEN

STARTER PEARL Ingredients: Shortcrust pastry: Flour 400 gr; Margarine 100gr; Boiled water 100ml; Yolk 3pcs. Filling: Krill meat 200g Egg white 100g Hard cheese 100g Olives 100g Dill, garlic, sugar Powder, mustard, mayonnaise 200ml Preparation: 1. We connect all the components For shortcrust pastry and knead. Put the finished dough in the cold For 1 hour. 2. Next, we proceed to cutting it. We take the usual metal A cupcake baking dish and We cut out curly blanks from the dough with it. You will ne