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Don t tie the meat roulade anymore This trick helps me every time
Dont tie the meat roulade anymore This trick helps me every time Ingredients: pork chop 1 kg (2. 2 lb) salt 8 g oz) black pepper 5 g oz) hard cheese 100 g (3. 5 oz) ham 100 g (3. 5 oz) for the sauce: orange juice 120 ml ( cup) soy sauce 100 ml (3. 4 fl oz) brown sugar 20 g (0. 7 oz) sweet paprika 10 g oz) cinnamon 3 g oz) powdered ginger 5 g oz) mustard 20 g (0. 7 oz) garlic 2 cloves Tray size 16 X 32 cm (6. 3 x 12. 6 in) IN THE OVEN 180 C (356 F), 40 minutes for the salad: green salad 150 g (5. 3 oz) tomatoes 1 piece green bell pepper 50 g oz) red bell pepper 50 g oz) black olives 80 g oz) olive oil 20 ml (0. 7 fl oz) salt 10 g oz) lemon juice 10 ml fl oz) green onion 10 g oz) Follow us on: Facebook:
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