Turkish KOFTE PIDE Kebab: Perfect Iftar Meal for Ramadan

Turkish KOFTE PIDE Kebab: Perfect Iftar Meal for Ramadan. On our first iftar I bring two all time favorites to one dish: Ramadan pide and Turkish kofte We call this Köfteli Pide meaning köfte with pide base. It is similar to iskender and perfect to use any leftover breads or pides. But I ll be using fresh pide that will make as well. Time stamps: 00:00 Intro 00:57 making pide dough 01:50 Turkish kofte mixture 03:52 Shaping pide part one 05:33 Shaping koftes 06:42 Shaping pide part two 09:17 Grilling, frying kofte 10:22 Serving Kofte Pide Kebab Ingredients for Kofte Mix: 1 medium size onion 500gr. beef or mix of beef and lamb 1 tsp each black pepper, paprika, cumin 1+1, 2 tsp salt 1, 2 tsp baking soda 3, 4 cup bread crumbs about 1, 3 cup cold water For the Ramadan and small pide dough: First mix: 1, 2 cup lukewarm water 20gr. fresh yeast or 1 tbsp dry active yeast 1 tbsp sugar after 5 minutes