Puff Pastry l Chicken Patties

INGREDIENTS: PLAIN FLOUR (2 CUPS + 1 TBS) 250 GRAM SALT 1, 2 TSP SOFT BUTTER 2 TBS LEMON JUICE 1 TSP WATER 3, 4 CUP ( 180 ML) BUTTER 170 GRAM SOFT FLOUR 2 TBS STUFFING: ONION SLICE 1, 2 CUP OIL 2 TBS CHICKEN SLICE, MINCE 1 CUP GINGER PASTE 1 TSP GARLIC PASTE 1 TSP CUMIN POWDER 1 TSP GARAM MASALA POWDER 1, 2 TSP TURMERIC PULP 1 TBS ONION SLICE 1 CUP GREEN CHILI CHOPPED TO TASTE SALT FLOUR 21 TBS MILK 1, 2 CUP CHILI SAUCE 2 TBS