Roasted Creamy Pumpkin Soup Recipe with ginger and coconut milk, The Best Vegan Recipe Asian style

Today we invite you to cook with us a delicious Roasted Creamy Pumpkin Soup with ginger and coconut milk. This is the Best Vegan recipe in Asian style. Apples add a slight sourness to this soup. And ginger brings a unique aroma. Coconut milk replaces cream and makes the taste soft and delicate. Finally, seaweed and pumpkin seeds are unusual decorations. You will feel as if you have been to Asia. Let s try it Even a beginner can handle this recipe. We need: 1 pumpkin (1kg) 3 apples (300g) 3 carrots (300g) ginger root (30g) coconut milk 1, 2 cup (100g), salt 1, 2 Tbsp, kurkuma 1, 2 Tbsp, vegetable or olive oil for frying, pumpkin seeds for decoration, seaweed for decoration Wash, peel, and chop 1 pumpkin (1kg), 3 apples (300g), 3 carrots (300g), ginger root (30g). Fry all ingredients in a saucepan in vegetable or olive oil. Add 5 cups (1. 2 l) of water. Сover and cook over medium heat for 2030 min. When all i