Jiggly Mousse Cake ( Japanese Green Tea)

Vlog in Kyoto with my wife: d:matcha: My cooking vlog channel: Patreon: EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Knife Chef Knife: Sekimagoroku Gyuto Chef Utility Knife: Zwilling twin fin Sharpening Stone KING Japanese Sharpening Stone 1000, 6000 Camera Panasonic GH5 Lens: LUMIX G LEICA Ingredients 9g gelatin 20g matcha 350ml milk 200ml heavy milk 50 100g sugar (depending on how sweet you want it) 80g white chocolate (vegan substitutions) gelatin agar milk heavy milk soy milk no chocolate or vegan chocolate Instagram (インスタ): Music by Epidemic Sound: