MANGO CREAM PAVLOVA Tutorial, Yeners Cake Tips with Serdar Yener from Yeners Way

Check out my new cake designing software called Cakenote Every now and then, I like to add a classic café style cake to my library of tutorials. Today I am going to sandwich a Mango Cream Pavlova cake and finish it off with a little twist. My aim is to show you that even a simple storebought Meringue base can turn to a delicious mouth watering Gateau with just a few additions. Pavlova has a soft texture that includes a baked meringue with a little crust finished with cream and fruits. I love it but I also love my moist mud cake. So for this tutorial, I want to marry these two and create a layered cake which can be cut to present a great looking slice instead of a spooned dessert on a plate. Don t forget to like and subscribe to stay tuned to Yeners Cake Tips New video every fortnight Also, we would like to remind you of our new cake designing software Cakenote. Join free to start designing and pricing your cakes with only a few clicks