HOW TO MAKE DRUNKEN CARP PIJANI Š ARAN

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Fresh organic carp, prepared on coals in balkan traditional Sač cookware Ingredients: 1 fresh carp, gutted, scaled 500g young potatoes 1 large carrot 2 spring onions 23 lemons 1 parsley root with leaves 1 celery root 1L homemade white wine handful of fresh celery handful of fresh dill olive oil salt Subscribe for upcoming videos: Follow us: Facebook: Twitter: