How to cut and serve Panettone
In this video, Dario Loison (CEO Chef Patissier of Loison Pasticceri dal 1938) shows how to cut panettone and how to serve it in the traditional Italian way. This is the stepbystep guide: 1) Remove the metal seal 2) Put the panettone on the microwave, or in the oven 3) Remove the paper mold 4) Cut the panettone cake into slices with a bread knife 5) Serve the panettone as it is or with cream (click here to see some cream recipes: 6) Enjoy the panettone with wine (here are some wine pairings: We wish you happy holidays Do you want to know more about Loison Panettone How to make panettone: Our natural yeast: Our panettone ingredients: Subscribe to our YouTube channel: Follow Loison on: Facebook: Instagram: Twitter: LinkedIn: Pinterest: Visita il nostro sito: , Loison, Panettone
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