Upside Down Potato Gratin Bruno Albouze THE REAL DEAL
Gratin dauphinois is a traditional regional French dish based on potatoes and crème fraîche, from the historic Dauphiné region in southeast France. Here is a luscious upside down version using jus rather than cream KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Wire cooling rack John Boos cutting board F. Dick filet knife Global Knife 18 inch (30cm) Pro Portable Electronic Balance Pastry bowls
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