MIRACLE OF PHYLLO Crunchy Like Baklava, Melty Like Pide, Layered Like Börek SO Easy, SO Delicious

Pide is a perfect Turkish classic; a crispy and thin dough topped with cheese, egg, sucuk and greens and we have already made it together in our channel But sometimes, even I get lazy and dont have patience or time and wish for a shortcut to Pide. For those times, börek comes to help. Börek is another Turkish legend with layers of yufka filled with ground meat, cheese or greens. I mashed up these two recipes and came with the idea of börek+ pide börekide I used phyllo pastries for this recipe instead of the classic yufka so that anyone can make it all around the world and get extra crispy layers for their Börekides. First one is a more traditional version with melting cheese topped with sucuk and the second one will be with, tahini molasses and ice cream. Sweet or savoury choose your Börekide and enjoy with your loved ones SUBSCRIBE CHECK OUT OUR TURKISH CHANNEL h