How Good Are French Vegan Croissants

Only one percent of the French population is vegan. France is known for its cheese and people here love butter: No other nation consumes more butter worldwide. It s also the most important ingredient in the most French of all pastries: croissants. In Paris, we tested whether a vegan pastry chef could inspire her buttercrazy compatriots to make croissants without butter. , France, Croissant, Vegan CREDITS Report: Gönna Ketels Camera: Maël Fuentes Edit: Antje Lass Subscribe to DW Food: DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets a look behind the scenes of Europes culinary culture.